Mrs. Zamurrud Patel

24 * 7 Emergency Services Available, Contact Gleneagles Hospital- 8879688660, 7045941856, Anil Clinic- 9322256573, 9769570556

Email Us: Instituteofrenalsciences@gmail.com
Call Us: 9930507082

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Our Specialities
Our Specialities
- Dialysis Therapy
- Chronic Kidney Disease (CKD) Management
- Kidney Transplantation
- Hypertension
- Glomerular Diseases
- Acute Kidney Injury (AKI)
- Pediatric Nephrology
- Electrolyte and Acid-Base Disorders
- Genetic and Rare Kidney Diseases
- Renal Ultrasound and Imaging
- Renal Nutrition and Metabolism
- Renal Vascular Disease
- Interstitial and Tubulointerstitial Diseases
- Nutritional science
Healthcare Services
Healthcare Services
- Nutritional Guidance
- Diabetes Management
- Chronic Kidney Disease (CKD)
- Acute Kidney Injury (AKI)
- Kidney Stones
- Urinary Tract Infections (UTIs)
- Kidney Failure
- Diabetic Nephropathy
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Team
Team
- Dr. Bharat Shah
- Dr. Shruti Tapiawala
- Dr. Prashant Rajput
- Dr. Zaheer Virani
- Dr. Hepal Vora
- Dr. Mita Shah
- Mrs. Zamurrud Patel
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Nutritionist, Dietitian

Mrs. Zamurrud Patel

Qualification

Post Graduate in Diet Registered Dietician & PGDM in Hospital Management

Experience

25.0 Years Of Experience

Basic Details

Contact Number: 9930507082

Email ID: Instituteofrenalsciences@gmail.com

License Number

Mrs. Zamurrud Patel is a distinguished Head of the Department of Nutrition and Dietetics at Gleneagles Hospital, Mumbai, with over 25 years of experience in clinical nutrition and dietary management. A Registered Dietician and Postgraduate in Dietetics from SNDT University, she also holds a PGDM in Healthcare Management, combining scientific expertise with administrative leadership. Renowned for her work in medical nutrition therapy and renal nutrition, Mrs. Patel has made significant contributions to advancing evidence-based dietary practices in chronic diseases, particularly chronic kidney disease, diabetes, and cardiovascular disorders. As the Chapter Convener of the Indian Dietetic Association, Mumbai Chapter, she has mentored numerous undergraduate and

postgraduate students from SVT and SNDT Universities and delivered lectures at various national conferences and seminars. Her commitment to clinical excellence has earned her several accolades, including the Distinction Award for Excellence in Nutrition Practice (2020) and the Quality Award for Excellence in Medical Nutrition Practice (2023) by IAPEN. She has co-authored several influential publications, including The Purple Book – A Handbook on Diets for Diseases by FSSAI and multiple peer-reviewed research papers on renal nutrition. Mrs. Patel’s work continues to shape the field of nutrition, emphasizing individualized, scientific, and sustainable dietary interventions for long-term health and recovery.

Renowned for her work in medical nutrition therapy and renal nutrition, Mrs. Patel has made significant contributions to advancing evidence-based dietary practices in chronic diseases, particularly chronic kidney disease, diabetes, and cardiovascular disorders. As the Chapter Convener of the Indian Dietetic Association, Mumbai Chapter, she has mentored numerous undergraduate and postgraduate students from SVT and SNDT Universities and delivered lectures at various national conferences and seminars.

Her commitment to clinical excellence has earned her several accolades, including the Distinction Award for Excellence in Nutrition Practice (2020) and the Quality Award for Excellence in Medical Nutrition Practice (2023) by IAPEN. She has co-authored several influential publications, including The Purple Book – A Handbook on Diets for Diseases by FSSAI and multiple peer-reviewed research papers on renal nutrition. Mrs. Patel’s work continues to shape the field of nutrition, emphasizing individualized, scientific, and sustainable dietary interventions for long-term health and recovery.